The Warung

A warung (old spelling: ‘waroeng’ or ‘warong’) is a type of small family-owned business — a roadside retail, eatery or café — in Indonesia, and to a lesser extent in Malaysia, Singapore & Suriname.

The Warung, our resort’s al fresco restaurant, blends traditional lifestyle (authentic cooking, seasonal ingredients, produced locally) with modern trends (slow food, locavore, health conscious).

The menu features no espresso, no chamomile infusion, no French red… Instead, we propose locally roasted kopi, a hot ginger tea, and wines & spirits from Bali.

For a personalized dining experience, please help us by ordering food well in advance and let us know your dietary requirements. Our Chef would also be happy to accommodate special requests. The dishes on our menu can be adjusted to suit specific dietary requirements. A third of the menu can be made compatible with vegan or vegetarian diets.

The Warung al fresco restaurant is open every day, from 7 AM till 11 PM. Walk-in guests are welcome, but advance reservation is recommended for groups.

The Warung’s menu is available in every room, by scanning the QR code badge. Room service & Beach Bar service at no extra charge (only during opening hours).

À-la-carte breakfast with tea or coffee is included in the room rate. Buffet breakfast/lunch/dinner service can be requested for larger groups.

For those who want to learn hands-on from our Resort Chef. Advance reservation is required, at least 24 hours before with our Front Desk.

By Indonesian law, all rates & prices are subject to additional 10% Service Charge & 11% Government Tax.

Payment for drinks & meals at The Warung can be settled by Rupiah cash, credit cards (Visa / Master / Amex), bank transfer, QRIS, or by room charge.